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| Drinking Windows and Values |
| Drinking window: Drink between 2009 and 2016 (based on 2 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 78 pts. and median of 78 pts. in 2 notes) - hiding notes with no text | | | Tasted by admid on 3/20/2010 & rated 86 points: Clear reddish purple
Aroma: delicate nose of flowers, red berries and leather
Medium body and good balance. Smooth and relatively elegant
Medium length (1935 views) | | | Tasted by Gob on 7/20/2009 & rated 70 points: Rubbish.....enough said (2239 views) |
| Inkerman Producer websiteCabernet SauvignonCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.
Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet SauvignonUkraine The regions on weinlagen-info |
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