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| Drinking Windows and Values |
| Drinking window: Drink between 2010 and 2013 (based on 5 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 87.3 pts. and median of 87 pts. in 21 notes) - hiding notes with no text | | | Tasted by jcgarcia on 8/13/2016 & rated 85 points: tart. overwhelming lemon. angular. opened up after a bit in the glass, but really just wasn't so good. (1675 views) | | | Tasted by jcgarcia on 11/14/2015 & rated 85 points: lemony. Pretty simple. Wood. Wasn't so integrated (1976 views) | | | Tasted by Wising on 5/28/2013 & rated 87 points: Drink now. This is now starting to fade slightly. Not bad, but just a bit of maturity/oxidation. (3277 views) | | | Tasted by Wising on 1/14/2012 & rated 89 points: This is not as good or "showy" as the 07 (92p), but it is starting to show a minerally depth that is really interesting. All Boucauds that i've tasted show more complexity on the palate rather than having an expressive Sauvignon nose. Drinks nicely but will keep another 2-3 years. (4274 views) | | | Tasted by wineforrest on 12/11/2011 & rated 86 points: crisp, everything you expect with Sancerre although not one of the best (4343 views) | | | Tasted by icordier on 4/3/2011 & rated 93 points: dry. yum. oysters . mmmm. (3701 views) | | | Tasted by Wising on 12/17/2010 & rated 89 points: Starting to open up, but still not as impressive as 07, lacking some depth. Still very good minerality, acidity and dominated by citrus fruit. Hope it could improve further. (3631 views) | | | Tasted by ludwigbpm on 9/19/2010 & rated 87 points: Identifié comme Français. Nez un peu renfrogné, très tranchant et un peu court en finale. Beaucoup de structure, mais le vin s'exprime moins bien au niveau aromatique. (2767 views) | | | Tasted by BigJul on 9/18/2010 flawed bottle: Badly corked (2399 views) | | | Tasted by BigJul on 9/18/2010: Après une première bouteille totalement bouchonnée, ce vin se révèle encore une fois très acide, vif, tendu, en plus d’être plutôt aromatiquement fermé. Malgré tout, je le préfère sans hésitation aux autres qui sont presque grossiers et caricaturaux. J’identifie facilement son origine. À laisser dormir quelques mois/années ou carafer. (2416 views) | | | Tasted by MindMuse on 8/28/2010 & rated 92 points: Light straw color. Lemon and wet rocks on the nose. Sometimes a whiff of dried flowers. Medium to medium+ in bodied. This indeed carries a weighty, bracing acidity. It seems to mellow a bit with time and developed into a focused cascade of lemony minerality that just enveloped my tongue. Almost like a grapefruit sweetened with a tinge of pineapple. This started making a serious statement after an hour and a half or two. Not necessarily complex, but a wonderful focused intensity that compelled me to pay attention and take small sip after small sip to keep that lingual chord going. First sips I was thinking maybe 89, now easily 91-92. Be patient with it if you need to.
Wait - I got this for $24 off the shelf??? Gump, you must be a freaking genius! (2479 views) | | | Tasted by hutch on 7/28/2010 & rated 90 points: Headrick/European Cellars Portfolio Tasting (Boston): 7/28/10: Bright, almost piercing with the high acidity. So clean. Lip smacking. 90-91
3/1/10: Lemony, citrus nose. High acid, bright. This is pretty delicious. 90 (4004 views) | | | Tasted by wineforrest on 6/2/2010 & rated 84 points: decent Sancerre, drinkable (2472 views) | | | Tasted by damohox on 5/2/2010 & rated 91 points: High end Sancerre - dry yet fruity (pineapple). Summer evening Bistro du midi Boston. Chilled. (2804 views) | | | Tasted by BigJul on 4/25/2010: Une IP de Séguin Robillard. Une robe très pâle aux reflets verdâtres. Le nez respire la grande classe, l’élégance, avec des arômes de pierre chaude, de pomme verte, de clémentine, appuyés par une touche métallique. Bien qu’il soit à prime abord réservé, ce nez est incroyablement invitant et frais. La bouche nous rappelle cependant que ce vin est encore très jeune, avec une prédominance acide qui rend sa consommation moins intéressante durant les premières 90 minutes. Le vin s’adoucit ensuite, se permet même d'afficher une certaine rondeur, et sa sévérité s’atténue, à notre grand bonheur. À laisser reposer quelques mois en cave. (2737 views) | | | Tasted by Wising on 10/16/2009: Much too young, will wait to try again at least 6 months. Could be described with one word: acidity. The 2007 was more open at the same stage. Impossible to put a score. (2923 views) |
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