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| Drinking Windows and Values |
| Drinking window: Drink between 2009 and 2012 (based on 11 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 84.3 pts. and median of 84 pts. in 8 notes) - hiding notes with no text | | | Tasted by Tschwalv on 11/11/2012 & rated 84 points: Still drinkable, nice Tempranillo! (2081 views) | | | Tasted by Xfactor on 9/24/2010 & rated 80 points: Blackberry nose, hint of mocha on palate, dry-short finish, unmemorable finish. Good balance of alcohol and berry. (3090 views) | | | Tasted by weiny on 2/8/2010 & rated 82 points: für einen tempramillo etwas wenig dampf und zu viel alkohol (3024 views) | | | Tasted by weiny on 9/10/2009: Rejadorada Roble 2007 wird zu 100 % aus dem Tempranilloklon Tinta de Toro gekeltert und anschließend für sechs Monate in amerikanischen und rumänischen Barriques ausgebaut. Der Wein zählt zu den besten seines Genre und verfügt - vor allem zu Beginn eines neuen Jahrgangs - über sehr ausgeprägte Frucht und die Kraft der pechschwarzen Bödens der Region. Der Jahrgang 2007 wurde in der D.O. Toro mir "sehr gut/muy bueno" eingestuft.
Bodegas Rejadorada wurde im Jahre 1999 gegründet. Die Bodega befindet sich im historischen Zentrum der Stadt Toro. Der Name leitet sich von dem goldenen Fenstergitter (Reja-d'orada) des historischen Palastes von Monroy (Toro) ab.
Das spanische Anbaugebiet Toro war Ende der neunziger Jahre noch ein Geheimtip. Viele spanische Erzeuger haben dort in den Neunzigern Bodegas gegründet, die uns heute herrliche Weine bescheren. Rejadorada hat sich voll und ganz auf die Region Toro beschränkt und produziert dort derzeit etwa 50.000 Flaschen jährlich.
Neben dem Roble gibt es noch eine die sehr empfehlenswerte Crianza mit dem Namen Novellum und den Spitzenwein Sango. (3064 views) |
| Spain Vinos de España - Wines of Spain (Instituto Español de Comercio Exterior) | Wikipedia
Wine Map on weinlagen-info
Spain is the third largest wine producing nation in the world, occupying the majority of the Iberian Peninsula with vast diversity in climate, culture, and of course, wine. From inky, dark reds of the [Priorat] to dry, white Finos from Andalusia, Spain can easily boast of elaborating a wide variety of notable styles. Within Spain there are currently 62 demarcated wine regions, of which a handful have gained international recognition: [Rioja], Priorat and [Ribera del Duero]. Yet these regions are only a small sample of the high quality wines Spain produces. Regions such as Cava, Penedes, Somontano, Galicia, Rueda and Jerez are only a few of the numerous regions worthy of exploration throughout Spain. Spain can also lay claim to having the most land under vine in the world, growing up to, by some accounts, 600 indigenous varietals of which Tempranillo is their most well known. Other popular varietals include [Garnacha], Bobal and Monastrell for reds and for whites; the infamous [sic] Palomino Fino grape which is used in the production of sherry wine, Pedro Ximenez in Montilla Morilles, Albarino used in the creation of the bright, effervescent wines of Galicia, and Verdejo in Rueda. - Source: - Catavino.net
Spain is not in the forefront of winemaking for its dessert wines, other than for its sweet wines from Sherry country including the highly revered Olorosos (when sweetened). But apart from Sherry Spain has a range of styles of dessert wines, ranging from the those made from the Pedro Ximenez grape primarily in Jerez and Montilla-Moriles) to luscious, red dessert wines made in the Mediterranean from the Garnacha (Grenache) grape. Some good Moscatels are made in Mallorca, Alicante and Navarre. The northwest corner of Spain, Galicia, with its bitter Atlantic climate, is even making dessert wines, called “Tostadillos” in the village of Ribadivia (similar to France’s “Vin de Paille”). The Canary Islands have made interesting dessert wines for centuries (they are mentioned by Shakespeare, for example) and in recent years the quality of winemaking has been improved and the Canary Islands wines are being better marketed now. The winemaking styles for “Vinos Dulces” are also diverse, from “Late Harvest” (Vendimia Tardía) to “Fortified Wines” (Fermentación Parcial). Based on in-spain.info.Castilla y León Castilla y León Wine (Turismo Castilla y León )Toro Wines of Toro |
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