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 Vintage1983 Label 1 of 46 
TypeRed
ProducerChâteau Bel-Air Lagrave
VarietyRed Bordeaux Blend
Designationn/a
Vineyardn/a
CountryFrance
RegionBordeaux
SubRegionMédoc
AppellationMoulis en Médoc
UPC Code(s)3700218305801, 607921017560

Drinking Windows and Values
Drinking window: Drink between 2019 and 2024 (based on 4 user opinions)

Community Tasting History

Community Tasting Notes (average 90.3 pts. and median of 90 pts. in 6 notes) - hiding notes with no text

 Tasted by kvswine on 9/23/2019 & rated 93 points: This wine should have been rated higher, but it is past its peak by maybe 2 years, Even with the slight turning of the wine. it still was completely enjoyable because of its great structure. Tannins are completely gone leaving a smooth earthy casis. (1852 views)
 Tasted by vinhonotte on 4/6/2019 & rated 90 points: Cellaraid Discovery Box; 5/19/2017-5/26/2021 (Delivered to Home): Hits with tree bark, brambles, and mushrooms first, and then the sour cherries follow, with a whiff of grass and rose. Later, cassis and stewed meats emerge. Still holding up in its acidity, but tannins resolved. Fairly enjoyable (2263 views)
 Tasted by vinhonotte on 12/25/2017 & rated 90 points: Cellaraid Discovery Box; 5/19/2017-5/26/2021 (Delivered to Home): full bodied wine exhibiting medium intensity and character, with tannins largely resolved; raspberry, blackberry, capsicum, nutmeg, pepper, rose, coffee, tea, spit roast; good wine that should be consumed now, of keep for 2 years max (2777 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Château Bel-Air Lagrave

Clive Coates praises this producer in the Wines of Bordeaux: "The vineyard, in the process of being enlarged, lies on the Grand Poujeaux plateau. The estate, which has belonged to the same family for 150 years, is run on biological lines, the wine being matured in one-third new oak. There is more character and less of a four-square tendency here than is found at many of its neighbors. A wine to watch."

Red Bordeaux Blend

Red Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.Today Carménère is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat temperature increases in Bordeaux. These newly approved grapes are Marselan, Touriga Nacional, Castets, and Arinarnoa.

Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.

France

Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)

Wine Scholar Guild vintage ratings

2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.com

Bordeaux

Bordeaux Wine Guide

Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux)

History of Bordeaux

History of 1855 Bordeaux Classification

"2009 is all about ripeness, with wines impressively packed with ripe fruit and high alcohol levels. They are showy, in-your-face, and full of pleasure. The 2010s have the fruit and alcohol levels of the 2009s, but with a compelling freshness on the finish that balances the fruit and provides a perfect sense of structure." - Ben Nelson

"2016 is a landmark vintage in certain spots of Bordeaux and it should be remembered as one of the most inspired campaigns of the last 40-50+ years." -Jon Rimmerman
"The quality of red Bordeaux in 2016 was universally lauded – although the response to the en primeur campaign was muted. Quantity was high too, with the equivalent of 770 million bottles of wine produced. An exceptionally dry summer with cool nights eventually, thanks to mid September rain, resulted in small, thick-skinned, ripe grapes, and the wines are marked by high tannin and acidity, with superb aromatic fragrance." - Jancis Robinson

"2017 was complicated, but there are some excellent wines. Expect plenty of freshness and drinkability from wines that will offer excellent value, and others that will rival 2016 in terms of ripeness and ageability. But they are likely to be the exception not the rule, making careful selection key." - Jane Anson

"In the past, a vintage such as 2022 may have been overripe, raisined and low in acidity but 2022 had a sneaky little reservoir in its back pocket - a near perfect marriage of cool/cold/rain the previous winter and the previous vintage that literally soaked the soils (a key to why 2022 is not 2003...or 1893)." - Jon Rimmerman

Médoc

Vins du Médoc (Conseil des Vins du Médoc) - Read More about the Medoc

VdB

The eight precisely defined appellations of the whole of the Médoc (from Blanquefort Brook to the north of the Bordeaux built-up area, almost to the Pointe de Grave) may claim the Médoc appellation. But there is also a specific territory in the north of the peninsula which produces exclusively wines with this appellation. In the great majority, the Médocs come from the north of the peninsula. The great individuality of this region is that the number of vines has increased more recently here than elsewhere, apart from a few isolated spots where vines have grown for many years. Today, the size of the small estate has brought about the development of a powerful co-operative movement. Four co-operatives out of five belong to the group called Unimédoc which ensures aging, bottling and marketing a large proportion of their wines.

 
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