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| Drinking Windows and Values |
| Drinking window: Drink between 2010 and 2016 (based on 23 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 85 pts. and median of 85 pts. in 1 note) - hiding notes with no text | | | Tasted by kevkcho on 1/15/2013 & rated 85 points: Straw coloured, with creamy nose, slightly floral and citrusy. Medium bodied, with single dimensional palate. Slightly short finishing with mild acidity and minerality. Disappointing. (1499 views) |
| Castello di Ama Producer website
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Castello di Ama’s 65.38 hectares of specialised vineyards, officially enrolled in the Chianti Classico Register, are located at elevations between 390 and 530 metres in calcareous-clay, pebble-rich soils.
Part of the vineyards were planted between 1974 and 1978, at an average density of 3,000 vines per hectare, while newer plantings at a density of 5,300 vines per hectare, starting in 1996 and continuing to the present date, replace the outdated vineyards.
The vines are vertically trained, to the open lyre pruned to the Guyot system, and to spurred cordon.
The varieties, grafted onto rootstock 420, are 80% Sangiovese and 20% Malvasia Nera, Merlot, and Cabernet Franc.
Chardonnay The Chardonnay GrapeItaly Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorTuscany Tuscany (ItalianMade.com) | TuscanytToscana IGTHere is the Wikipedia entry for Toscana wine. |
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