CellarTracker!™

Search: (advanced)


External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher

Vintages
N.V.

From this producer
Show all wines
All tasting notes
  Home | All Cellars | Tasting Notes | Reports | UsersHelp | Member Sign In 
  >> USE THE NEW CELLARTRACKER <<


 VintageN.V.
TypeRed - Fortified
ProducerSteltzner Vineyards (web)
VarietyMerlot
DesignationTerraces Port
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionNapa Valley
AppellationStags Leap District

Drinking Windows and Values
Drinking window: not specified

Community Tasting History

Community Tasting Notes (average 93.7 pts. and median of 93 pts. in 3 notes) - hiding notes with no text

 Tasted by Mtnmd1 on 11/23/2020 & rated 92 points: Outstanding! Had for many years. Drank better second/third night. Smooth balanced. Medium length. Some minimal bricking on the edge. (408 views)
 Tasted by jmoskow on 12/27/2011 & rated 96 points: Just as I remember when I had the other bottle in 2008. Smooth, layered, just plain delicious. With chocolate torte, this was perfect. This merlot port is my favorite and saved only for special occasions. (1872 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Steltzner Vineyards

Producer Website

Merlot

Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness", combined with its earlier ripening, makes Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin.

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Napa Valley

Napa Valley Wineries and Wine (Napa Valley Vintners)

Stags Leap District

Stags Leap District

 
© 2003-24 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC. (Terms and Conditions and Privacy Policy.) - Follow us on Twitter and on Facebook