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| Drinking Windows and Values |
| Drinking window: Drink between 1994 and 2000 (based on 6 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 85 pts. and median of 85 pts. in 2 notes) - hiding notes with no text | | | Tasted by Marc on 4/23/1994: At Ed and Vikis with J - very very good - strong herbaciousness oaky chocolate cool climate cabernet sauvignon with lots of spicy intensity. Nice aged characters - mature but will go further. Showed better than a month ago. (2022 views) | | | Tasted by Marc on 3/20/1994 & rated 85 points: At Peter and Janets after the festival. Tasted with Coleraine 1988 - deep and tight - fruit is either starting to drop out or the wine is in a hole - I think the latter is correct. Concentrated and dense with lots of oak in evidence. (2128 views) |
| Goldwater Producer websiteRed Bordeaux BlendRed Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.Today Carménère is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat temperature increases in Bordeaux. These newly approved grapes are Marselan, Touriga Nacional, Castets, and Arinarnoa.
Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.New Zealand New Zealand Wine (New Zealand Winegrowers)North IslandHaving a cool factor is a great start.
When they were creating climate classifications for wine regions around the world, we weren’t exactly complaining that New Zealand’s was called ‘cool.’ Step out in the middle of the day on a classic Marlborough or Hawke’s Bay’s summer, and you may wonder if they got it right. The brightness is beautifully intense, and sunshine plentiful.
But stay about a little. Until nightfall. The shift from day to night isn’t just defined by light, but temperature too. It chills quickly. The South Pacific Ocean taking its deep breath over our two islands. For the grapes, this makes for more than a chilly night. Ripening is gradual, almost methodical. As each day edges the grape towards ripeness, each night captures its flavour.
This pattern creates one of the longest grape growing seasons on earth – and those unmistakable, remarkable zesty flavours, and fragrance that are the hallmark of our wines.

Sometimes the world really is your oyster.
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