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| Drinking Windows and Values |
| Drinking window: Drink between 2012 and 2041 (based on 14 user opinions) |
| Community Tasting History |
| Domaine de la PinteFounded in 1953 by Roger Martin, Domaine de la Pinte started with 20 ha of vineyards, half of which are savagnin. Today it is 34 ha in production: 17 ha savagnin, 6 ha chardonnay, 1 ha melon à queue rouge, 7 ha poulsard, 4 ha trousseau and pinot noir. Splendid cellars with basket arches, built in the old way, in more than 3 years, with jurassic limestone of Montesserain carry. Hand harvest with 85% of the vineyard located just around the cellars. Soils: blue marl of Lias stretching from Arbois to Chateau Chalon. Organic wines since 1999 and biodynamic principles applied in the vineyard and winery since 2009.
Producer websiteSavagnin Savagnin (Wikipedia)Vin JauneVin jaune (French for "yellow wine") is a special and characteristic type of white wine made in the Jura wine region in eastern France. It is similar to dry fino Sherry and gets its character from being matured in a barrel under a film of yeast, known as the voile, on the wine's surface.
Vin Jaune article (Wikipedia)France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comJuraA petite and relatively obscure wine region in eastern France, between Burgundy and the Swiss border. Its geographical isolation has helped it to remain a rare bastion of traditional winemaking techniques, and today it produces some of the most distinctive wines in the world. Reds from the Jura are often light-bodied, earthy, berried, and reminiscent of the village wines of Burgundy (though here they are made of local grapes like Poulsard and Trousseau). While Chardonnay features widely, the true specialty of the region is the Vin Jaune (“yellow wine”) made from the white Savagnin grape. Cloudy, difficult Vin Jaune is made only in the best vintages, and must be aged for at least six years before being released. As it ages under a layer of yeast, known locally as “voile,” the wine slowly oxidizes, leading to complex aromas and flavors that range from walnut skin to sultana to spices and truffles. Famously long lived it is always sold in dumpy 62 cl bottle - the wine lost in production having been taken by les anges.
On weinlagen-infoArbois On weinlagen-info |
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