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| Drinking Windows and Values |
| Drinking window: Drink between 2014 and 2018 (based on 4 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 85.8 pts. and median of 89 pts. in 15 notes) - hiding notes with no text | | | Tasted by srb_lowe on 9/29/2019: Rich with cassis fruit overtones. Moderate acidity and velvety texture. My bottle felt a little past it’s best but had enough to suggest that this would have been a very pleasant wine on a winters evening. (877 views) | | | Tasted by Perko on 3/10/2018: Lots of alcohol, full of flavour and fruit but fizzy on the tongue, is it a second fermentation? Not too keen. (1685 views) | | | Tasted by Kris G on 3/15/2017 & rated 82 points: the overrated 2009 vintage shows too much : very dark and concentrated with stewed overripe fruit with a lot of heat and alcohol (2495 views) | | | Tasted by FransS on 6/13/2016 & rated 90 points: l-o-v-e-l-y! ripe and round in the bouquet and in the taste with moca, a whiff of cocoa, lots of red fruit, very good bitters in the finish and ripe tannines; a good backbone and balance inclusive; hooray for the 2009 vintage. (2969 views) | | | Tasted by BabaPerson on 5/1/2014 & rated 60 points: Intense carbonation wit associated off-flavors was odd and very off-putting. (4852 views) | | | Tasted by FransS on 2/2/2014 & rated 89 points: In between a tasting of young vintage ports this wine will absolutely have a good score. The fault of this wine is the alcohol, although I have/like to admit that the nearly massive body is able to absorb a lot of the alcohol. Anyway, I like this wine. (4099 views) | | | Tasted by FransS on 6/5/2013 & rated 90 points: 3e Fois et de nouveau 90 points. This time I have drunk the wine slightly cooled (15-16° C) at the start to tame the alcohol.
Lovely wine, stylish, lush and nearly balanced at the end, but that is only a minor detail as long as the fruit is exuberant. (4427 views) | | | Tasted by FransS on 5/26/2013 & rated 90 points: And again same impression. My brother said that this wine could be a young vintage port. The wine went very well with duck and gratin. (3723 views) | | | Tasted by FransS on 5/24/2013 & rated 90 points: Not impeccable, because at the end the 15,5%! alcohol is noticeable, but from the start there is a lot of fun tasting this wine. Due to the name? the cherries are dominating in the bouquet, the taste has body, lifted bij fruit, and a perfect acicity, the balance is good. Just at the end 15,5% is difficult to hide. I advice to enjoy this wine at a lower temperature. Compared with the 2010 Château Croix-Mouton (also 90 points) this wine had not the body of the C-M, but showed a bit more elegance. Fill your cellar with 2009 and 2010 Bordeaux! (3045 views) | | | Tasted by epiphany on 3/29/2013 & rated 84 points: Very disappointing, I was expecting more from this wine, thinking back to a surprisingly good 2003 I drank a few years ago. The wine was just not giving anything on the nose or pallet and seemed way out of balance. No improvement night 2 and was oxidized night 3. Maybe bad bottle? (1785 views) | | | Tasted by Jeff Leve on 8/26/2010 & rated 89 points: 2009 de Francs Les Cerisiers is 90% merlot with 10% cabernet franc. Hubert de Bouard consults for the property. The wine is filled with ripe, spicy dark berries, earth, plums, cocoa and oak. With round, supple textures and good concentration of fruit, the wine ends with licorice and rich, dark berry flavors. 88-90 Pts (3525 views) | | | Tasted by dcwino on 4/1/2010 & rated 92 points: Licorice, cassis, dark fruit but fresh, silky, wonderful mouthfeel and nice long finish. Excellent wine from a unfamiliar commune. 91-93 pts (2839 views) |
| Château de Francs Producer website
Read about Chateau de FrancsRed Bordeaux BlendRed Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.Today Carménère is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat temperature increases in Bordeaux. These newly approved grapes are Marselan, Touriga Nacional, Castets, and Arinarnoa.
Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBordeaux Bordeaux Wine Guide
Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux)
History of Bordeaux
History of 1855 Bordeaux Classification
"2009 is all about ripeness, with wines impressively packed with ripe fruit and high alcohol levels. They are showy, in-your-face, and full of pleasure. The 2010s have the fruit and alcohol levels of the 2009s, but with a compelling freshness on the finish that balances the fruit and provides a perfect sense of structure." - Ben Nelson
"2016 is a landmark vintage in certain spots of Bordeaux and it should be remembered as one of the most inspired campaigns of the last 40-50+ years." -Jon Rimmerman
"The quality of red Bordeaux in 2016 was universally lauded – although the response to the en primeur campaign was muted. Quantity was high too, with the equivalent of 770 million bottles of wine produced. An exceptionally dry summer with cool nights eventually, thanks to mid September rain, resulted in small, thick-skinned, ripe grapes, and the wines are marked by high tannin and acidity, with superb aromatic fragrance." - Jancis Robinson
"2017 was complicated, but there are some excellent wines. Expect plenty of freshness and drinkability from wines that will offer excellent value, and others that will rival 2016 in terms of ripeness and ageability. But they are likely to be the exception not the rule, making careful selection key." - Jane Anson
"In the past, a vintage such as 2022 may have been overripe, raisined and low in acidity but 2022 had a sneaky little reservoir in its back pocket - a near perfect marriage of cool/cold/rain the previous winter and the previous vintage that literally soaked the soils (a key to why 2022 is not 2003...or 1893)." - Jon RimmermanLibournais Libournais (Conseil Interprofessionnel du Vin de Bordeaux) - Read more about St. Emilion and its wines - Read more about Pomerol and its wines
Saint Emilion Grat Classified Growth, Classified Growths, Grands Crus Classes, GCC
In 1954, while the "Graves" growths had just published their own classification, the wine syndicate of Saint-Emilion, composed by wine growers, brokers and wine traders with the approval of the INAO - Institut National des Appellations d'Origine (A.O.C), decided to work on a classification for the wines of Saint Emilion. Initially, four grades were defined. These were reduced to two - First Great Classified Growth (A and B) and Great Classified Growth - in 1984.
As of Medoc's 1855 historical grading, the Saint-Emilion Great Classified Growth classification is not only based on qualitative criteria by tasting the wines on a ten years period previous to the assessment, but also on commercial considerations such as:
- sales price levels
- national and international commercial distribution
- the estate's reputation on the market
Properties who don't manage to join the club of about sixty Classified Growths are given the denomination of Great Growth ("Grand Cru"), while the remaining wineries of the A.O.C are simply reported as "Saint-Emilion". It is to be noted that the owners must officially apply to appear in the official classification. Thus for example the famous Chateau Tertre-Roteboeuf, whose quality and reputation would easily justify to be listed among the First Great Classified Growths, does not appear here by the will of its owner, François Mitjaville.
The Saint-Emilion Great Growth classification was revised in 1969, 1985, 1996 and 2006. The only two guaranteed vintage (A.O.C) who can apply to the classification are the "Saint-Emilion Grand Cru" and "Saint-Emilion" areas.
By grading 61 properties, the 2006 revision confirmed many growths from the former classification, but also caused a number of surprises and a few inevitable disappointments. Many observers thought that the impressive progression of Perse's Chateau Pavie since 1998 would be rewarded by an upgrade into the First Great Classified Growths (A) category, but finally such was not the case.
Among the estates promoted to the First Great Classified Growths B category are Chateau Troplong-Mondot and Pavie-Macquin, whose efforts made since the Nineties fully justify their new grade. It should be noted that no First Great Classified Growth was relegated to the lower Great Classified Growth class.
Promoted growths from the status of Great Growth ("Grand Cru") to Great Classified Growth ("Grand Cru Classe") are: Chateaux Bellefont-Belcier, Destieux, Fleur Cardinale, Grand Corbin, Grand Corbin-Despagne and Monbousquet.
The demoted growths from the status of Great Classified Growth to Great Growth are: Chateaux Bellevue, Cadet Bon, Faurie de Souchard, Guadet Saint-Julien, La Tour du Pin-Figeac (Belivier), La Tour du Pin-Figeac (Moueix), Lamarzelle, Petite Faurie de Soutard, Tertre Daugay, Villemaurine and Yon-Figeac. If the recent samples of some of the above mentioned properties may justify their current downgrade, there are great chances that estates like Bellevue, Tertre Daugay or Yon-Figeac will be upgraded to their previous rankings by the next revision in 2016 as the progresses noted after 2000, but not entering in the range of vintages (1993 - 2002) appointed for the criteria of selection for the 2006 classification, are noticable.
The two following estates have completely disappeared from the Saint-Emilion Grand Cru Classification: Curé-Bon-la-Madeleine (integrated meanwhile to Chateau Canon) and La Clusière (integrated meanwhile to Chateau Pavie).
Finally, no estate considered as "garagiste" has integrated the classification. Valandraud, Mondotte, Le Dome, Bellevue-Mondotte or Magrez-Fombrauge have, for the least, the potential to be ranked as Great Classified Growths. In sight of the very fine quality reached by the above mentioned estates in recent vintages as well as all the innovative wine making methods used by the "garagistes", it remains to be seen whether the authorities will dare to cross the line in 2016..? |
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