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Drinking Windows and Values |
| Drinking window: Drink between 2010 and 2013 (based on 7 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 88 pts. and median of 88 pts. in 3 notes) - hiding notes with no text | | Tasted by tcfishler on 8/11/2010: Santa Barbara (Santa Barbara, CA): Light. Distinctly dominated by apricot, with a slight herbal/vegatal edge. Very mineral driven and delicate for California rose, with a finish that's dilute but acceptable given the style. (2430 views) | | Tasted by rjonwine@gmail.com on 8/7/2010 & rated 88 points: Santa Barbara Winetasting Trip Day 1: Rusack, Cold Heaven and Palmina (Ballard Canyon, Buellton and Lompoc, Central Coast, California): Orange pink color; weedy, herbaceous, tart red fruit nose; tasty, balanced, tart red fruit, herbaceous palate; medium finish (blend of Dolcetto, Barbera and Nebbiolo) (1660 views) | | Tasted by JVParsh on 7/5/2010: a bit sour (1903 views) |
| By Richard Jennings RJonWine.com (8/7/2010) (Palmina Botasea Rosato di Palmina) Orange pink color; weedy, herbaceous, tart red fruit nose; tasty, balanced, tart red fruit, herbaceous palate; medium finish (blend of Dolcetto, Barbera and Nebbiolo) 88 points | NOTE: Scores and reviews are the property of RJonWine.com. (manage subscription channels) |
| Palmina Producer website
Santa Barbara County is a near paradise to Barbera, which likes cooler climates to truly flourish. A true overview of the region, the 2009 Barbera is a blend from four vineyards in three cool climates -- the Alisos Vineyard in the Los Alamos Valley, the Honea Vineyard and Walker Vineyard in the Santa Ynez Valley, and the Zotovich Vineyard in Sta. Rita Hills. Each of these cool-climate vineyards delivers a bit of their own personality to this charming food wine. The vibrant purple edges surrounding the scarlet color of the wine tells of its youth and brightness before even a swirl. The swirl releases intense and elegant aromas of blackberry preserves on toast and just picked dark plums. A first sip pleases and surprises the palate, with the roundness from the nose being overtaken with a bright and lively acidity and red fruit flavors -- red raspberry, sour cherry, mulberry and cran-cherry. The layering from the vineyards is evident with textural components of bramble, tea-like soft tannins and a hint of rhubarb mingling with more blackberry, a hint of tar and earthiness and a lifting red plum note on the finish. This wine loves food, so enjoy with anything ‘rustica’ -- spaghetti with meatballs, lasagna, risottos and just about anything with tomatoes and herbs! Enjoyable now, but will really improve with aging -- we suggest decanting or aerating while the wine is still in its youth.Rosé Blend"Rosé blend" can mean a blend of just about any varietals since the designation comes from the resulting color of the wine.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Coasthttp://www.ccwinegrowers.org/links.html
http://www.discovercaliforniawines.com/regional-wine-organizations/
http://beveragetradenetwork.com/en/btn-academy/list-of-winegrowers-association-in-central-coast-california-274.htm
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