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| Drinking Windows and Values |
| Drinking window: Drink between 2005 and 2010 (based on 10 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 90 pts. and median of 90 pts. in 1 note) - hiding notes with no text | | | Tasted by Three-Star Dave on 1/14/2008 & rated 90 points: Smooth and spicy; jam with white pepper. Not much nose, but plenty of taste. Great for just drinking. (1538 views) |
| Peachy Canyon Producer website
Located in beautiful Paso Robles, Peachy Canyon is a small family owned winery on the Central Coast of California. Experience the acclaimed wines of Paso Robles Westside at Peachy Canyon Winery. The winery has been family owned and operated since 1988 by the Beckett family. Located on California’s Central Coast, there are two tasting rooms open to sample our award winning wines. Although Zinfandels dominate the Peachy Canyon tasting menu, you will find Cabernets, Merlots, and special blends that are available to sample. Each wine poses unique characteristics with distinguished qualities and is why the whole Peachy Canyon team works so hard to pick only the best Paso Robles fruit while supporting the local growers. Doug Beckett also makes sure 'each wine is released in the peak of its youth,' the Becketts feel they give their customers the choice to either enjoy the wines young or cellar them for a later date.Sangiovese BlendSangiovese blend is used in CellarTracker for Italian wines to represent wines predominantly made of Sangiovese and blended with traditional Italian grapes. It is different than SuperTuscan which is a blend of Sangiovese with non-traditional (eg Bordeaux) varieties, often in closer to equal portions. For example, Chianti is at least 80% Sangiovese and will always be listed Sangiovese blend.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Coasthttp://www.ccwinegrowers.org/links.html
http://www.discovercaliforniawines.com/regional-wine-organizations/
http://beveragetradenetwork.com/en/btn-academy/list-of-winegrowers-association-in-central-coast-california-274.htm
Central Coast AVA WikipediaPaso Robles Paso Robles Wine Country Alliance
Set apart by unique climate and geography, Paso Robles Wine Country provides prime growing conditions for more than 40 varietals planted over 26,000 acres of vineyards. More than 300 wineries craft this fruit into premium wines, gaining recognition around the world. The fruit, the wines and the distinct environment have quickly made Paso Robles California's third largest and fastest growing wine region. |
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