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Vintages 2009 2008 2007 2006 2005
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Drinking Windows and Values |
| Drinking window: Drink between 2010 and 2013 (based on 4 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 79.8 pts. and median of 80 pts. in 5 notes) - hiding notes with no text | | Tasted by marcellevi on 9/3/2013 & rated 80 points: Fairly thin color and mouth. Not bad, but nothing really interesting. Sorry to see such an average wine from Lake County. I like a lot of the wines I'm seeing out of this region. (1340 views) | | Tasted by yossarian.livez on 4/20/2013 & rated 70 points: In the X-winery style. A bit thin, a touch of residual sugar, very fruit forward. Not much of interest. Drink now. Wait, scratch that. Don't drink at all. (1521 views) | | Tasted by prettydeceextrap on 4/14/2011 & rated 79 points: (C+) Simple zinfandel. Berry, floral characteristic and a bit raisiny. Thin. Disjointed. (2452 views) |
| X Winery Producer websiteZinfandel ZAP: Zinfandel Advocates & Producers | Varietal character (Appellation America) | Wikipedia-ZinfandelUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson North CoastThe North Coast American Viticultural Area (AVA) in California, covering more than three million acres, includes Napa, Sonoma, Mendocino and Lake counties, and portions of Marin and Solano counties. (see The Wine Institute for more information) |
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