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| Community Tasting Notes (average 93 pts. and median of 93 pts. in 8 notes) - hiding notes with no text | | | Tasted by Ms. Bubblehead on 9/18/2018: White flowers, reductive and modest lemon zest on the nose, overall a bit quiet. On the palate, it showed good concentration of white fruits, citrus, modest spices and good acidity. Don’t think it perform the best that night. (1541 views) | | | Tasted by Burgnick on 9/17/2018 & rated 93 points: The nose was not showing much tonight. Showed some ripeness on the palate with good amount of acidity. Good balance between these two components. Very precise with integrating oak. The precision was awesome. Vadots reductive wine making style probably lifted the ripe vintage. Love the intensity of this wine. 92-93 (1430 views) | | | Tasted by mr_swirl on 9/17/2018 & rated 90 points: Some reduction and shut nose. Concentrated ripe fruits on the palate, nice acidity and balance. Impressed by the intensity (1220 views) | | | Tasted by William Kelley on 4/3/2015 & rated 93 points: An attractive and expressive nose of buttered apples, pear, toasted hazelnut and a deft framing of new oak are followed by a wine of lovely balance, with zesty acidity for the vintage and really very good concentration and depth. I didn't get all that strong a sense that this was Les Genevrières in particular rather than Meursault in general, but this was certainly very creditable and the domaine is clearly one to watch—although unfortunately everyone is already watching. (3945 views) | | | Tasted by Rupert on 7/16/2014: A taste of Coche-Dury (Angler, City of London): In as a ringer, but I didn't really see the likeness to Coche - pale, powder, fine, young Genevrieres (3636 views) | | | Tasted by Jeremy Holmes on 8/8/2012: Very strange nose at first, almost something akin to the smoky petroleum note of fusel oils invade the nostrils. It cleans up to show nice, ripe orchard fruits and plenty of almond nuttiness. It is full and sappy in the mouth with a high glycerol feel. There’s good rocky detail under the flesh and length of flavour is admirable. (3170 views) | | | Tasted by rmodak on 2/15/2012 & rated 94 points: Very open for business now (with food). Bright lemon fruit, loads of minerality, just a hint of hazelnut and firm acidity on the finish. Fruit was very foreward, despite the crisp mouthfeel and acidity. I would opt to check in on this now and frequently, to avoid the risk of premox, as it is drinking so well. (3287 views) |
| Bernard Boisson-VadotBoisson-Vadot
BURGUNDY, FRANCE
Domaine Boisson-Vadot is one of the fine, outstanding small producers in the village of Meursault that are not particularly well known beyond their native France, but which produce stellar examples of Meursault. The estate is currently run by the father and son team of Bernard and Pierre Boisson, who turn out between three and four thousand cases of wine per year. Pierre is now in his mid-twenties and slowly beginning to take over more and more of the decision making in the cellars for the family estate, in addition to making a few wines on his own as well from vineyard holdings on his maternal grandmother’s side of the family. Pierre Boisson is good friends with Raphael Coche, son of Jean-François Coche of Domaine Coche-Dury, and the two spend many hours together discussing winemaking and viticultural philosophies.
The wines of Domaine Boisson-Vadot have always been excellent, with a classic, soil-driven and racy style not encumbered by excessive new oak or extensive battonage, but the wines have taken a notable step up in quality now that father and son Boisson are working side by side. The Boisson family have been vignerons in Meursault for more than two centuries, and the wines today are as fine as they have ever been in the long and illustrious family history.
Like so many of the top domaines in Burgundy, there are no secrets to the success of the Boisson-Vadot wines. Rather, the tried and true formula of a high percentage of old vines, careful vineyard husbandry each year to nurture the greatest potential of each vintage out of the various vineyard holdings, and patient, careful winemaking in the cellars that allows the unique, underlying terroirs of each vineyard to take center stage in the finished wines. The wines are aged in a very modest amount of new oak- no more than twenty-five to thirty percent for the top cuvées, and less for the village wines and the Bourgogne Blanc bottlings.
Note: the wines of Boisson-Vadot, Pierre Boisson and Anne Boisson are all produced collaboratively at the family's cellars in Meursault. The hierarchy starts with the domaine’s excellent Bourgogne Blanc, from vines in the village of Meursault, which could easily be mistaken for a Meursault with its broad texture and hints of lime, nuts and honey. Pierre Boisson makes a village Meursault from his grandmother’s vineyards (30-50 year old vines in the lieu-dits of Criots and Perchots) that is a textbook example of the appellation, with the hazelnut-tinged fruit of the village coupled to lovely minerality and notes of lime zest. The domaine also makes three distinct village wine bottlings, from three of the best lieux à dits in Meursault: Sous la Velle (under Anne Boisson); Grands Charrons (planted in 1988) and Chevalières (planted in 1982). The Grands Charrons bottling is the nuttier of the three ("the most Meursault-y" says Bernard), with notes of apple and peach coupled to toasty hazelnut tones and a bit of iodine in its soil component. The Sous la Velle is broad yet refined, perhaps a slightly toned down version of the Grand Charrons. Lastly, the Chevalières is racier and more mineral in profile, with a tighter fruit component in its youth that recalls lime, delicious apples and just a touch of honey, layered over a great base of stony, racy soil tones. All the wines are excellent and quite age-worthy, and behave much more like top premier crus than they do village wines.
Domaine Boisson-Vadot also makes a beautiful example of Meursault “Genevrières”. The Genevrières is a classic example of this great vineyard (planted in 1975), with a power and quiet restraint that is a step above the villages bottling. The wine shows delicate nutty tones of Meursault tied to a beautiful fruit component redolent of pear and tangerine, and with a beautiful base of minerally soil that is rather rare for this most flattering Meursault premier cru. With less than a third new oak the great expression of Genevrières terroir stands front and center in this example from Boisson-Vadot, and this is clearly one of the best examples of this great vineyard to be found in the entire Côte de Beaune. The lineup is rounded out with a bit of Bourgogne Rouge, Auxey-Duresses and Pommard, and lastly, a tiny amount of Aligoté (from a block of 60 year old vines in the commune of Meursault) that Pierre Boisson also makes from his grandmother’s holdings, all of which are lovely examples of their respective appellations. A rising star in Meursault.
Chardonnay The Chardonnay GrapeFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Beaune
Côte de Beaune (Bureau interprofessionnel des vins de Bourgogne)
Vineyard maps on weinlagen.infoMeursault 1er Cru All climats of Meursault on weinlagen-info |
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