Quasimodo Blend
Ouasimodo is a unique Australian blend of Nero d'Avola, Shiraz and Durif. It's an amalgam of flavour and colour culminating in a complex and rewarding medium bodied wine. Although the composition Quasimodo varies each year this wine is built on the tasting bench and will always be juicy, medium bodied and most of important of all, excellent value. We blend, keep blending and blend again until we get what we strive for.
A beautiful medium bodied layered wine that punches well above its weight in complexity and pure drinking pleasure.
Brought together from many different ferments with a goal of creating an affable blend built on the of layers flavours these three distinct varieties bring. Nero d'Avola is grown in our home vineyard and brings the vitality and bright red fruits. The Shiraz component fleshes out the mid palate.

Varietals Used: Nero d'Avola, Shiraz & Durif

The final piece in the puzzle is Durif, dark and brooding. giving wine backbone and a subtle lick of tannin through the back palate without overpowering this medium bodied blend. Serve at 16-18c, put in the fridge for 20 minutes before serving in summer. As all our wines are unfined and left to rest on gross lees to build texture in barrel, decanting the wine before serving will allow it to shine!
Food match: Wood Fired Pizza
Cellaring Potential: Short-Medium, this blend is put together to be immediately drinkable but will develop over 5-6 years. If cellaring wine always store in a cool dark spot free from large daily temperature fluctuations.
Unfined, Lightly Filtered, Hand Bottled, Vegan Friendly.

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