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varietal
Counoise
Counoise, with its bright acidity and open, spicy, fruity character, is traditionally a blending complement for Syrah and Mourvedre. On its own, it makes a wonderfully fruity red wine reminiscent of a Cru Beaujolais.
Last edited on 10/28/2008 by Three-Star Dave
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This is the only version of this article. View version history