Vineyard Source: 52% Camp Four Vineyard, 39% Rodney's Vineyard & 9% from Paradise Road Vineyard, all located in the Santa Ynez Valley
Composition: 80% Viognier, 13% Marsanne, 5% Grenache Blanc, 2% Rousanne
Barrel Aging: 90% barrel fermented & 10% stainless steel fermentation; aged 10 months in 1 year & older French oak barrels
Harvest Date : September 11th – October 5th
Brix: 23.4 – 25.6
Alcohol: 14.5%
pH.: 3.39
T.A.: .639G/100ML

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