Winemaker's Notes: Offering elegance, complexity and richness, the 2009 Point Rouge is an exceptional wine. Aromas of ripe apple, citrus oils, orange rind, William pear, dried apricot, candied pineapple and acacia fill the glass. The mouth is seamless and rich with notes of coconut, crème brûlée, honeysuckle, vanilla and white truffle. With a wet stone-like minerality, the framework of this wine offers a rare harmony as well as extraordinary tactile persistence. Already refined, the wine will gain even more complexity in 4-5 years and should continue to age gracefully for two decades.

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