Important Update From the Founder
Read message >
wine
2010 Pear Valley Chardonnay Pear Valley Vineyard
See wine details
Composition: 98 % Chardonnay, 2% Muscat Canelli
Harvest Date: September 10
Fermentation: Fermented cool for 21 days in stainless steel, no malolactic
Barrel aging: 5 months in stainless steel
Alcohol: 13.9%
Brix: 22.8 – 23.0 average
pH: 3.59
TA: .660g/ 100mL
Bottled: April 4, 2011
Cases: 1,367