Winemaker's Notes: The 2006 Extra Brut has generous fruitful aromas of mandarin orange, cherry and kefir lime, which evolve with hints of custard and roasted almonds. The palate is complex with flavors of raspberry and tart lime, with hints of candied ginger. Crisp on entry, the wine lingers in the mouth with a persistent yet balanced acidity.
Varietal Composition: 84% Pinot Noir, 16% Chardonnay
Alcohol: 13.3%

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