WINE CLUB NOTE (Spring 2014): Nose of honey, nuts, dried, spiced pineapple and lemon zest: think baklava. In the mouth, it's characteristically Roussanne, with honey, pears, and a kiss of sweet oak, but friendlier than normal at this stage, with an appealing saline note coming out on the finish.

Drink over the next 3-4 years, or wait until 2020 and drink over the next decade.

Wine Advocate 89-91 (8/13), Tanzer's Intl Wine Cellar 91 (12/13).

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