“70% Zin, 15% Carignane, 12% P.S., & 3% Alicante Bouschet, harvested from 8/18-9/15/15 @ 24.3˚ ave Brix; Fermentation: Destemmed, full crush, 100% floating cap; Natural primary & secondary (malolactic) fermentations; Daily pump-overs; Pressed @ 8 days; Aged 14 mos in 100% air-dried AM oak barrels (5% new, 14% one, & 81% three & four years old.) 14.5% ABV;”

95 pts Connoiseurs' Guide to CA Wine,
94 Vinous (Galloni),
93 RJon Wine,
92 Dunnuck,
91 Decanter's Panel,
90 WS,
92 & 87 (2x) winealign.com, and
17/20 Jancis Robinson!

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