Data sheet
Grapes:
Montepulciano

Age of the vineyards:
45-50 years

Vinification:
Crushing - destemming 15/20 days of maceration and alcoholic fermentation in steel at 24-26 ° C

Refinement:
Part of the wine ages in fine French oak barrels for 12 months

Organoleptic characteristics, combinations:
Very intense and elegant ruby ​​red color, ample and complex bouquet, fruity, with hints of plums, cherry jam and notes of tobacco, slightly spicy. Full-bodied wine, soft and rich in noble tannins, with a finish that gives notes of cocoa, coffee and vanilla. Red meats, game, robust first courses. Meditation wine.

Serving temperature:
18 ° C

Alcohol 14.50% by volume
Production year 14,000 bottles

Edit this Article