Community Tasting Note

• JoeDwine Likes this wine: 93 points

  October 9, 2022 - With Sundried Tomato/Mild Sausage Pizza
  Crimson and starting to slightly brick.
  Licorice, muted mint and scorched earth,bell pepper.
  A little hot on the nose at open. Good acidity.
  30 minutes in BBC and red fruits starts to come out from hiding. Some nuts as well and alcohol blowing off.
  Spices and muted dark chocolate, tar coming through.

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