Community Tasting Note

• Elkcims Likes this wine: 94 points

  November 27, 2022 - Similar to my Feb 22 tasting with longer oxygenation.
  6 hour slo-ox in cellar: black cherry, spice, rich full bodied. Smooth, well integrated. Sampled over 3 days with Day 2 being the best. Days 1-2 enjoyed with roast leg of lamb, day 3: scallops - not a great paring! Enjoyable young and likely even more with a few years of age. Great QPR.

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