Community Tasting Note

• Asull2k Likes this wine: 91 points

  January 22, 2023 - Decanted a portion for 1-2 hrs, slow ox’d the rest, both of which worked well to open (1 hr after decant or day 2 slow ox). Deep ruby and purple color. A little dried cranberry, mushroom, tiny bit of funk on the nose. Cranberry, raspberry, overripe blackberry, a little black olive on the palate with about 30 sec finish. Definitely not as much tea leaf as the North Slope pinot. Nice QPR!

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