Community Tasting Note

• Eric Guido wrote:

  February 4, 2023 - La Festa del Barolo 2023 (The Pool, NYC): Dark and moody in the glass, the 2018 Barolo Campe opens up with a blend of wild herbal tones and dried cherries. It’s softly textured, with masses of minerality up front contrasting a core of tarry blackberry and plum. This finishes with a hulking structure, a bit dried out and long, with grippy tannins that saturate as hints of black licorice slowly fade.

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