Community Tasting Note

• MLipton wrote:

  June 16, 2023 - I thought that my supply was gone… but I was mistaken. Again, opened with venison tenderloin and it once again shone: thick yet balanced, savory with lots of black olive and earth, yet underlying it all is an abundance of dark berryish fruit and plenty of acidic structure. Tannins are fine grained at this point and it’s terrific with food. For those who love the tertiary characteristics of Syrah, it’s got another five years of life ahead; if instead you value fruit and freshness, drink up soon.

  179 views

Add a Comment