Community Tasting Note

• Rieslingfan wrote:

  June 30, 2023 - From my dad’s cellar, this was my first Rochioli Pinot in years, and what a wine. Still quite young, with boisterous dark cherry fruit, but then underneath all that juicy joy there was a deeper, more savory base of damp earth, moss, a touch of soy and a dash of cinnamon. Very complex aromatics that were then echoed on the palate. The fruit was sweet and fresh, and tethered to the earthy foundation. I wish I had multiples of this, but there was only one left in dad’s collection. Fascinating, and makes me want to look for current Rochioli Pinots despite having zero need to explore more producers.

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