Community Tasting Note

• dsamuel wrote: 89 points

  August 22, 2023 - Double blind tasting
  Medium garnet with extensive bricking
  Medium plus aromas of dried red fruit but dominated by tertiary aromas of old furniture/ leather / tobacco - savory notes - no noticeable oak aromas
  Medium bodied with palate of red fruit/ plum and possible tomato
  Medium plus acidity and medium plus perfectly integrated tannins and medium alcohol
  I called this Brunello based on the savory notes and IMO absence of any pyrazinic qualities - I find aged wines to integrate over times
  Not my style of wine due to lack of fruit but definitely well integrated and well made
  Drink now

  416 views

Add a Comment