Community Tasting Note

• denniswdern@gmail.com Likes this wine: 92 points

  October 13, 2023 - Pale ruby color. Pronounced aromas of cherries, baking spices (nutmeg) and cedar. Mild tannins, medium alcohol, medium to high acidity. Flavors of cherries, cranberries, baking spices, cedar and a bit of Burgundian earthiness / mushroom reminiscent of a red Burgundy. While possibly counterintuitive, this wine is “brighter” and lighter than most California Pinot noirs, yet still has that touch of earthiness of a Burgundy. Nice long finish too.

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