Community Tasting Note

• Bonesetter Likes this wine: 90 points

  January 19, 2024 - When first opened, didn't have much on the nose, and actually seemed likely to be faulty. Poured clear, slightly browned. With times (~2-3 hours) bad smells blew off, revealing sour cherries and wet earth aromas. More sour cherries on the palate, with rhubarb and a hint of marzipan. Lovely balancing acidity.

  348 views

Add a Comment