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White - Sweet/Dessert
2004 Alvear Montilla-Moriles Pedro Ximénez de Añada
Pedro Ximénez
- Spain
- Andalucía
- Montilla-Moriles
Community Tasting Note
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pdrago wrote: 95 points
June 22, 2009 - Wow, on day 1 this was overly hot and awkward. I put it in the fridge and tried again a day later and it is incredible. Serving it slightly chilled has made a huge difference. Incredibly decadent and rich. Honey, marmalade, maple syrup, and brown sugar. This is desert on its own and it is incredibly round and balanced in flavor. I might serve this with some blue cheese, figs, and honey tomorrow because I am going to have some left over. Not for everyone but it is definitely something I really enjoy. Outstanding.
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