Community Tasting Note

• graemeg wrote:

  February 7, 2024 - NobleRottersSydney - Bordeaux night (Glass Brasserie, Sydney): {cork, 13%} [Paul] All about black-grape perfume, well developing. Super-ripe medium/full weighted palate of the usual maturing cassis flavours, still with medium chalky tannins, cedary oak and medium acidity. I didn’t write much on this, but it’s straight from Bordeaux central casting, and a joy to drink right at its peak now. And seems to have managed the hot vintage very well. Tick!

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