Important Update From the Founder
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Community Tasting Note
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Francophile1 Likes this wine: 91 points
February 10, 2024 - Similar to my prior tasting note. Paired great with seared scallops with beurre blanc toasted pine nuts on a bed of yukon mashers. More creamy than crisp. Wish it had a touch more acidity. Drink in the next three years.
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