Community Tasting Note

• sleepyhaus wrote:

  February 18, 2024 - This opens up with an intriguing note of salty bacon fat, but at this point it's still mostly lost in primary fruit. Drank well with burgers, where the fruit balanced the fat well, but after dinner, on its own, this was less compelling. Hopefully time helps straighten this out but I worry that it's a bit too soft and jammy, without enough acid or tannin. I advise holding.

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