Community Tasting Note

• wicozani Likes this wine: 94 points

  March 10, 2024 - Excellent cork and decanted off significant sediment 3 hours before being paired very well with Beef Bourguignon I from the New York Times Cook Book published in 1961. A dark purplish ruby with good color out to the edges. Beautiful nose of blueberry, cassis, plum, sandalwood, truffle and oak spices. Quite structured on the palate, tannins largely resolved, with excellent concentration and intensity. Candied fruits on the palate with sandalwood, truffle, mahogany, and spices. Great performance for 30 years old!

  2 people found this helpful 318 views

Add a Comment