Community Tasting Note

• drmarclevine wrote: 89 points

  April 20, 2024 - Decanted to remove sediment. Opened quickly with a classic Pauillac nose of cassis, cedar, cigar ash, and a pleasing vegetal funk. Not quite as engaging in the mouth, however. Red cherry, sous bois, and charcoal with a bold attack but finishing somewhat thin. Lacked stuffing. Was hoping for more.

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