Community Tasting Note

• oldwines Likes this wine: 91 points

  March 20, 2024 - Tasted at the Barolo and Barbaresco World Opening, NYC. This seems to be the first vintage of this cru on CT. May be the first vintage made of this cru by this producer. it was aged in 20% new botti, so again there seemed to be a bit more wood influence that expected from a more traditional producer under normal circumstances. All in all balanced and tasty and probably better with significant cellaring.

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