Community Tasting Note

• Alex H wrote: 85 points

  July 11, 2009 - Burgundy Masterclas with Lisa Perotti Brown (American Club): Good typicity of the terroir with fresh cut flowers, red cherries and more flowers. Not floral in a dainty style but more of a mature disposition. Fresh berries, brambles, some leaf, dash of earth dust. With time, the coffeeish dark choc oak came out on the nose but palate wise , the wine didnt develop much more complexity. Good but not great.

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