Community Tasting Note

• Ben Christiansen wrote:

  July 22, 2009 - Is this different than thier Howell Mountain zinfandel? Apperently this is the only Zin? Smells of black pepper cedar. Fairly tart and hard finish. Not bad though, nicely restrained, in style. Wildly, CRAZY WILDLY, WAY OVER PRICED at $50!!!!! My god I can't believe they can get away with this!

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