Community Tasting Note

• JLeader wrote: 88 points

  December 5, 2009 - Strange but in an interesting way. After the initil funk blew off and the frizzante character subsided, the Munjebel 3 displayed evergreen, menthol, and white pepper aromas over a raspberry compote; light but dense, very high acid, creating an almost alcohol style heat that overpowers the tart cranberries and pepper character.

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