Community Tasting Note

• fillay wrote:

  December 7, 2009 - Opened to drink with Swan Creek porterhouse. Dark and ponderous. Smells like mushroom soy sauce and Kalyustan's spice bins - wholly umami! Initially quite leaden in the mouth, after 24 hours (!) it lightens up significantly, but still runs to dark, salty and savoury. Quite compelling, really, but not something you want in your mouth everyday.

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