Community Tasting Note

• Greg Pierce wrote:

  December 16, 2009 - Yellow gold. A bit of honey, some nuts, some flowers, and some citrusy notes on the nose. Lemon curd, nuts, and a kind of earthy quality on the palate. Very delicious, and decidedly better when allowed to warm up a bit (to cellar temperature rather than the normal colder temperature of most white wines). Yum!

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