Community Tasting Note

• faucel wrote: 91 points

  January 4, 2010 - Pale straw yellow with very expressive grassy nose that you would expect from New Zealand. Crisp, clean, and very good acidity balanced with ripe red grapefruit, citrus, and notes of apple and kiwi. The finish was extremely long and clean. Paired over the top with fresh raw Chesapeake oysters. Trying to forget the restaurant’s 3x+ price, but this was my first Martinborough experience. Memorable. Definitely recommend at under $30 if you can find it.

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