Community Tasting Note

• fillay wrote:

  January 6, 2010 - 2+ hours open and this still smells and tastes like "California wine". But wait... there a nice leather and mineral element on the finish that slowly grows to envelope the whole wine - in a good way, not the way it did two years ago when the whole thing clamped down hard. After 5 hours, this is a damned beautiful glass of mourvèdre.

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