Community Tasting Note

• rbowen wrote: 95 points

  January 24, 2010 - Wonderful. Had been saving for almost ten years for this year's New Years dinner. A nose almost like bourbon. Peat and fresh cut pine, mint and vanilla. Big jammy flavors, but very soft. The tannins it had years ago are almost all gone. Lovely long silky finish. Deep red gd color. Glad we saved it and glad we chose now to open it.

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