Community Tasting Note

• 14frimaire wrote:

  April 10, 2010 - OK, I got more. It is the real thing, but it seems like it may be shutting down. It was still a pleasure last night, but it took some time in the decanter and the structure is creeping up on the fruit. The fruit is still there, and it has the hallmark weightless intensity. I would say pull the cork soon or wait two to three years or so for it to sort itself out.

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