Community Tasting Note

• RossM wrote: 93 points

  April 27, 2010 - For me this was true Cabernet Sauvignon: minerals, graphite, leather, black and green olives with perfectly aged fruit. Mushrooms, earth with a hint of dried strawbery. The palate was balanced and fully integrated and really showing no signs of fading. The acid was present, but perhaps a bit soft. This wine was enjoyed over 2 hours and never seemed to slow down. If not for the palate, I don't know if I would peg this as California Cabernet. Probably one of the best Cabernet Sauvignon I've ever had. Would love to try again.

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