Community Tasting Note

• jraider wrote:

  May 11, 2010 - Consumed over two days without decanting. I echo the positive notes below about the wonderful nose, which is a soaring melange of red fruit and citrus. Biting acidity on the palate with a long finish, just like a good burg. My wife, a white wine drinker who I have unsuccessfully tried to convert to a pinot fan as well, loved it. Thank you Matt Kramer for the find.

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