Community Tasting Note

• prism wrote: 88 points

  June 5, 2010 - Opened for an hour or two before drinking with salmon, asparagus, and roasted vegetables. I wanted to like this better: a well-made, new-world, Bordeaux-ish wine, but the fruit is very subdued, and it lacks a component of richness that should be present, or so I would hope. Will try again next year.

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